My Winter snacks

Since I’m home all winter taking care of my newborn and getting used to motherhood some of the pecks are having some downtime depending on how much your baby lets you have. I try to joggle between his short naps and take advantage of them to try out some yummy recipes.

In this case, I did some Meat pies and puff puff. These are Nigerian snack and are commonly found on the street before now I have never tried making puff puff but I had done meat pie in the recent past. Even though I am trying to lose the baby weight I prefer a homemade meal or in this case snack and since its winter here I don’t have the luxury of going out as much due to the cold so I tend to get creative in the kitchen.

Here is a picture of my puff puff-

It missing the circular bouncy shape but still tastes delicious

The recipe to this yumminess are all over the internet and on Youtube but if you still want to know what I used and didn’t use in mine let me know so I can blog about it. What are some of your favorite snacks to munch on? Do let me know in the comments..

Xoxo….

Happy New Years!!!

I remember going into 2018, I was at a friend’s house in Bogota Colombia, watching the New year’s countdown with my boyfriend and her husband. My vision board was packed with all I wanted to achieve since I was almost done with school not knowing I was gonna get pregnant in a few days and have my 1st baby in September 2018.

Moral of the story – I still don’t know, lol. All I can say is that trust God and your process. It will produce an incredible outcome even you wont be ready for. My son as opened so many doors in my life I cant even begin to imagine. I am indeed grateful to God for giving me my son.

2019 also as a vision board to appreciate all the little things most importantly.

Happy New Year fellow Bloggers…

Cravings

I haven’t done a food photography blog or talked about food in a lonnnggg time but trust me since giving birth 7 plus weeks ago I had all types of cravings from Indian food chicken masala to Jerk chicken and Roti. One thing is consistent with my craving spicy food. Lol!

Aside from the spicy food, I craved a lot of desserts- it was a treat your self kinda reward for working all the long hours, for been a super strong momma for my unborn baby and just because I can eat anything I want while being pregnant- The Pecks!!

I would often go to McDonald’s to get an Oreo Mcflurry or go to Popeyes 🤪🤪🤪, those biscuits are everything but one time I want to Demetre’s on Dufferin road Toronto and got this – I don’t remember what it’s called but boy o boy it tastes Gooooodddd!!!! It was moist, not too sweet and the nuts gave it some crunch.

Yummy

 

Also on my husband’s birthday we went back to Demetre’s and got the Island time, it is categorized as crepes and waffles and made of bananas, Belgian milk chocolate sauce and roasted almond slice with a huge scoop of coconut ice cream. See picture below

His expression is everything between, Lol

Now that I have been given the ok to begin working out by my midwives, I can’t indulge in this yumminess but it was fun while it lasted.

What do you crave from time to time? Let me know in the comments, please.

Xoxo……

Having a Double Life

Having moved to Toronto Canada in January 2016 from Colombia where I was living in from March 2014. Basically I have been leaving a triple life at this point, it may sound fun or exciting but honestly, it can get exhausting half the time.  Especially if you are blessed enough to have great memories in every country you lived in, my case is as such. Not only do I have great memories I have a  new huge family in Colombia,  as I met some incredible and warmest people ever over there, not to add that my boyfriend currently lives in Colombia.

While my Nigerian family hasn’t seen me in close to 4 years now, my heart is constantly with them especially my Mum. Sometimes I wish she were with me, conversations over the phone and on Whatsapp is not nearly enough. I just graduated from College (well the actual ceremony is in June) but I am done and I hope I can gather all my loved one around me rather than travelling up and down. It is definitely going to take a while but I am more than ready to put in that work, as Canada is my new home now.

Folks on my social media see me travelling and only look at the glamorous side and are quick to draw their conclusion but if only they knew-

The sleepless night, the loneliness, the frustration, the visa process, the overtime I put in to save for every trip, the tears………

A popular saying goes -you don’t know what you have until it’s gone.  Fam, please cherish and live in the moment, don’t take it for granted!

 

Drop an encouraging line please,

My first 200 likes

Hi readers and writers,

I just got a notification from WordPress about reaching my 1st 200 likes.

Hello Darlings💃🏽💃🏽💃🏽

Thank you for your support. I didn’t expect whatever I got on this platform, true story. I have always loved talking hence my growing career in media, I decided to try writing while I grow and get a bigger outreach.

Its been a year I started writing and with this boost from you the readers I will like to say THANK YOU and I will keep writing even on days I feel like I don’t have the strength or nothing at all to write about.

See you at my 1000 likes soon 😚

P.S- I am still indecisive on what to focus my blog on but I will figure this out as I grow.

The Beach- Boca Grande Cartangena 

It has been over 2 years I was last on any type of beach vacay or relaxation.

I was overly excited to go to the beach this time because I deserved it. Like for real! 2017 was some year, to say the least, and for me, a place like a beach draws me closer to my inner self and peace. Their is something supernatural  about it, so here is to starting 2018 with huge dreams and _______________

Fill in the gap with whatever you like to achieve this year in the comment section.

For me – one of the many things I want to achieve is to create or be on a major broadcasting platform. Radio, Tv or Magazine.

HAPPY NEW YEARS…🌹🌹

Photograph Of The Month (Food Edition)

Foodie Alert!!!!!!!!!!

Welcome to the second edition but this time i’m going to be less fancy with picture and use our imaginations. i apologize in advance

The picture above is a salad i made 2 weeks ago – i was on a cleanse and experiment to try eating more green vegetables and fruits hence the picture. My plate contains the following …. Spinach, roasted naan ,nuts,chicken breast, carrot, lettuces, celery, red cabbage and home -made dressing (olive oil, lemon,mustard, salt and black pepper)

It was the first time i made a dressing ever and i loved it, the salad was filling and tasty. Four days into my experiment it was surely worth the try as i felt much better.

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Breakfast- Eggs, mushroom,green onions and jam on bagel with herbal tea.

This was what i had for breakfast on Friday. I had it around past 11am, it was a lazy day and i wanted something quick and healthy at the same time hence this, what i love about this meal  is has a good amount of protein, carbs.

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This right here was a product of the food court! I walked into a mall ;looking for a store and i ended up buying this .LOL  I had rice with shrimps and some sauce. it was nice but tasted too salty or it’s me i guess.

P.S – I’m sorry for the bad picture

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Jollof Rice , coleslaw and beef.

*Nigerian Jollof* is the best !!!

This was at a Nigerian Restaurant i and friends went to in Toronto. We were celebrating my friend’s graduation from College so we decided to go spoil ourselves naija style. I did not have jollof rice that was my friend but instead i had pounded yam and Oha soup with Goat meat. Guys i kid you not, this meal made me sleep like a newborn baby. i was so happy afterwards topping it off with a bottle of vita malt to complete the meal.

Pounded yam is made from yam ,obviously – boiled yam which is then pounded to  derive the mold texture you see in that picture while Oha soup is made from cocoa yam, ora leave and palm oil. It tastes and feels divine i swear guys…

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Pounded Yam and Oha Soup with Goat Meat

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Unripe Plantain porridge with vegetable

I made this for lunch this past week as i said earlier i was trying to eat healthier and add more greens and vegetable to my diet.  This was made with palm oil(red oil), unripe plantain, chicken thighs, bell pepper,chili pepper, spinach, celery etc. i also added  some curry and ginger to give it that extra flavour. i am sure my belle was like damn girl – we are winning this season because it tasted delicious.