Since I’m home all winter taking care of my newborn and getting used to motherhood some of the pecks are having some downtime depending on how much your baby lets you have. I try to joggle between his short naps and take advantage of them to try out some yummy recipes.
In this case, I did some Meat pies and puff puff. These are Nigerian snack and are commonly found on the street before now I have never tried making puff puff but I had done meat pie in the recent past. Even though I am trying to lose the baby weight I prefer a homemade meal or in this case snack and since its winter here I don’t have the luxury of going out as much due to the cold so I tend to get creative in the kitchen.
Here is a picture of my puff puff-
The recipe to this yumminess are all over the internet and on Youtube but if you still want to know what I used and didn’t use in mine let me know so I can blog about it. What are some of your favorite snacks to munch on? Do let me know in the comments..
I haven’t done a food photography blog or talked about food in a lonnnggg time but trust me since giving birth 7 plus weeks ago I had all types of cravings from Indian food chicken masala to Jerk chicken and Roti. One thing is consistent with my craving spicy food. Lol!
Aside from the spicy food, I craved a lot of desserts- it was a treat your self kinda reward for working all the long hours, for been a super strong momma for my unborn baby and just because I can eat anything I want while being pregnant- The Pecks!!
I would often go to McDonald’s to get an Oreo Mcflurry or go to Popeyes 🤪🤪🤪, those biscuits are everything but one time I want to Demetre’s on Dufferin road Toronto and got this – I don’t remember what it’s called but boy o boy it tastes Gooooodddd!!!! It was moist, not too sweet and the nuts gave it some crunch.
Also on my husband’s birthday we went back to Demetre’s and got the Island time, it is categorized as crepes and waffles and made of bananas, Belgian milk chocolate sauce and roasted almond slice with a huge scoop of coconut ice cream. See picture below
Now that I have been given the ok to begin working out by my midwives, I can’t indulge in this yumminess but it was fun while it lasted.
What do you crave from time to time? Let me know in the comments, please.
Welcome to the second edition but this time i’m going to be less fancy with picture and use our imaginations. i apologize in advance
The picture above is a salad i made 2 weeks ago – i was on a cleanse and experiment to try eating more green vegetables and fruits hence the picture. My plate contains the following …. Spinach, roasted naan ,nuts,chicken breast, carrot, lettuces, celery, red cabbage and home -made dressing (olive oil, lemon,mustard, salt and black pepper)
It was the first time i made a dressing ever and i loved it, the salad was filling and tasty. Four days into my experiment it was surely worth the try as i felt much better.
This was what i had for breakfast on Friday. I had it around past 11am, it was a lazy day and i wanted something quick and healthy at the same time hence this, what i love about this meal is has a good amount of protein, carbs.
This right here was a product of the food court! I walked into a mall ;looking for a store and i ended up buying this .LOL I had rice with shrimps and some sauce. it was nice but tasted too salty or it’s me i guess.
P.S – I’m sorry for the bad picture
*Nigerian Jollof* is the best !!!
This was at a Nigerian Restaurant i and friends went to in Toronto. We were celebrating my friend’s graduation from College so we decided to go spoil ourselves naija style. I did not have jollof rice that was my friend but instead i had pounded yam and Oha soup with Goat meat. Guys i kid you not, this meal made me sleep like a newborn baby. i was so happy afterwards topping it off with a bottle of vita malt to complete the meal.
Pounded yam is made from yam ,obviously – boiled yam which is then pounded to derive the mold texture you see in that picture while Oha soup is made from cocoa yam, ora leave and palm oil. It tastes and feels divine i swear guys…
I made this for lunch this past week as i said earlier i was trying to eat healthier and add more greens and vegetable to my diet. This was made with palm oil(red oil), unripe plantain, chicken thighs, bell pepper,chili pepper, spinach, celery etc. i also added some curry and ginger to give it that extra flavour. i am sure my belle was like damn girl – we are winning this season because it tasted delicious.