Welcome to the second edition but this time i’m going to be less fancy with picture and use our imaginations. i apologize in advance
The picture above is a salad i made 2 weeks ago – i was on a cleanse and experiment to try eating more green vegetables and fruits hence the picture. My plate contains the following …. Spinach, roasted naan ,nuts,chicken breast, carrot, lettuces, celery, red cabbage and home -made dressing (olive oil, lemon,mustard, salt and black pepper)
It was the first time i made a dressing ever and i loved it, the salad was filling and tasty. Four days into my experiment it was surely worth the try as i felt much better.
This was what i had for breakfast on Friday. I had it around past 11am, it was a lazy day and i wanted something quick and healthy at the same time hence this, what i love about this meal is has a good amount of protein, carbs.
This right here was a product of the food court! I walked into a mall ;looking for a store and i ended up buying this .LOL I had rice with shrimps and some sauce. it was nice but tasted too salty or it’s me i guess.
P.S – I’m sorry for the bad picture
*Nigerian Jollof* is the best !!!
This was at a Nigerian Restaurant i and friends went to in Toronto. We were celebrating my friend’s graduation from College so we decided to go spoil ourselves naija style. I did not have jollof rice that was my friend but instead i had pounded yam and Oha soup with Goat meat. Guys i kid you not, this meal made me sleep like a newborn baby. i was so happy afterwards topping it off with a bottle of vita malt to complete the meal.
Pounded yam is made from yam ,obviously – boiled yam which is then pounded to derive the mold texture you see in that picture while Oha soup is made from cocoa yam, ora leave and palm oil. It tastes and feels divine i swear guys…