Photograph Of The Month (Food Edition)

Foodie Alert!!!!!!!!!!

Welcome to the second edition but this time i’m going to be less fancy with picture and use our imaginations. i apologize in advance

The picture above is a salad i made 2 weeks ago – i was on a cleanse and experiment to try eating more green vegetables and fruits hence the picture. My plate contains the following …. Spinach, roasted naan ,nuts,chicken breast, carrot, lettuces, celery, red cabbage and home -made dressing (olive oil, lemon,mustard, salt and black pepper)

It was the first time i made a dressing ever and i loved it, the salad was filling and tasty. Four days into my experiment it was surely worth the try as i felt much better.

IMG-20171020-WA0003 (1)
Breakfast- Eggs, mushroom,green onions and jam on bagel with herbal tea.

This was what i had for breakfast on Friday. I had it around past 11am, it was a lazy day and i wanted something quick and healthy at the same time hence this, what i love about this meal  is has a good amount of protein, carbs.

20171024_180438

This right here was a product of the food court! I walked into a mall ;looking for a store and i ended up buying this .LOL  I had rice with shrimps and some sauce. it was nice but tasted too salty or it’s me i guess.

P.S – I’m sorry for the bad picture

IMG-20171028-WA0003
Jollof Rice , coleslaw and beef.

*Nigerian Jollof* is the best !!!

This was at a Nigerian Restaurant i and friends went to in Toronto. We were celebrating my friend’s graduation from College so we decided to go spoil ourselves naija style. I did not have jollof rice that was my friend but instead i had pounded yam and Oha soup with Goat meat. Guys i kid you not, this meal made me sleep like a newborn baby. i was so happy afterwards topping it off with a bottle of vita malt to complete the meal.

Pounded yam is made from yam ,obviously – boiled yam which is then pounded to  derive the mold texture you see in that picture while Oha soup is made from cocoa yam, ora leave and palm oil. It tastes and feels divine i swear guys…

IMG-20171028-WA0002
Pounded Yam and Oha Soup with Goat Meat
20171030_163348
Unripe Plantain porridge with vegetable

I made this for lunch this past week as i said earlier i was trying to eat healthier and add more greens and vegetable to my diet.  This was made with palm oil(red oil), unripe plantain, chicken thighs, bell pepper,chili pepper, spinach, celery etc. i also added  some curry and ginger to give it that extra flavour. i am sure my belle was like damn girl – we are winning this season because it tasted delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s